Jean Foillard Morgon '3.14' 2013

Jean Foillard’s family farms 14 hectares with a non-interventionist mentality in the heart of Morgon, carrying on his unforgettable legacy within the region. Fruit for ‘3.14’ comes from 100-year-old vines rooted in schist/granite soils. Traditional whole-cluster fermentation lasts for 3-4 weeks, followed by 6-9 months of aging in used oak. This concentrated, top-quality wine is sure to withstand the long-haul. Beaujolais at its finest!